Temper, located inside the Denver Central Market on Larimer Street in RiNo and at DIA, is owned by culinary entrepreneur Mark Callahan and led by head chocolatier Anna Martinez. The shop specializes in gorgeous painted truffles in chef-driven flavors (think: strawberry and Champagne, blood orange and chai) and also sells a selection of craft chocolate bars from around the world. Order a selection of liégewaffles enrobed in chocolate or a custom box of 12 bonbons for yourself and those you love. For the carnivorous, Temper also collaborated with Smōk at the Source Hotel & Market Hall on two smoked caramel bonbons: one made with dark chocolate, brisket fat, caramel, and smoked almond, and another produced with milk chocolate, pork fat, caramel, and chicharon; get them at both the restaurant and the chocolate shop while supplies last.
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